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1. Preheat the broiler. Using a pastry brush, paint each mushroom cap with melted butter. Arrange the caps side by side and hollow side up in a wellbuttered, shallow baking dish. Season them lightly with salt and pepper and broil them 6 inches from the heat for 5 minutes.
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2. Gently turn the caps over and broil them for another 5 minutes, or untilthey are lightly browned and tender when pierced with the tip of a sharp knife.
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3. To serve, arrange them on a heated platter (on toast rounds if desired). Dot the tops with a bit of soft butter and sprinkle each cap with a few drops of lemon juice.
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