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  Added: Apr 07, 2006  •  Visited (590)  •  Print version Print this recipe (55)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broiled Mushrooms
(Champignons Grilles)
What You Need:
  • Fresh mushroom caps of the size and in the quantity desired
  • Melted butter
  • Salt
  • Freshly ground black pepper
  • Small toast rounds (optional)
  • Soft butter
  • Lemon juice

  • How To Cook:
    1. Preheat the broiler. Using a pastry brush, paint each mushroom cap with melted butter. Arrange the caps side by side and hollow side up in a wellbuttered, shallow baking dish. Season them lightly with salt and pepper and broil them 6 inches from the heat for 5 minutes.

    2. Gently turn the caps over and broil them for another 5 minutes, or untilthey are lightly browned and tender when pierced with the tip of a sharp knife.

    3. To serve, arrange them on a heated platter (on toast rounds if desired). Dot the tops with a bit of soft butter and sprinkle each cap with a few drops of lemon juice.
     
    Size and the quantity desired
     This recipe is also available in:
    Cuisine ╗ Europe ╗ French
    Main Ingredient ╗ Mushrooms
    Dish ╗ Appetizers

     





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