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Drinks and Coctails Recipes

  Added: Apr 07, 2006  •  Visited (413)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mediterranean Vegetable Salad
(Salade Nicoise)
What You Need:
  • 1 large head Boston or romaine lettuce, separated, washed and dried
  • 1 to 2 cups French potato salad
  • 4 large, firm ripe tomatoes, quartered
  • 3 hard-cooked eggs, cooled, peeled and quartered
  • 1 seven-ounce can tuna fish (preferably packed in olive oil), drained and broken in chunks
  • ˝ cup black olives (Mediterranean style, if possible), drained
  • 8 to 12 flat anchovy fillets, drained
  • 2 cups blanched green string beans, chilled
  • ˝ cup Sauce Vinaigrette
  • 3 tablespoons finely chopped fresh parsley

  • How To Cook:
    1. Line a large salad bowl-preferably a glass one-with the lettuce, and spread the potato salad in the bottom of the bowl. Arrange the tomato quarters, egg quarters, tuna chunks, olives, anchovies and green beans on top in an attractive pattern-concentric circles, wedges or strips. Spoon the vinaigrette over the salad, sprinkle with parsley and serve immediately.
    To serve 4 to 6
     This recipe is also available in:
    Cuisine » Europe » French
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Fish » Anchovy
    Dish » Salads


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