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  Added: Apr 07, 2006  •  Visited (208)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Griddle Cakes
What You Need:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 eggs, lightly beaten
  • 2 cups milk
  • cup melted butter
  • ╝ cup vegetable oil

  • How To Cook:
    1. Sift the flour, baking powder, sugar and salt together into a large mixing bowl. Make a well in the center of the flour and pour into it the eggs and milk. With a large spoon mix together only long enough to blend, then stir in the melted butter.

    2. Do not overmix; the pancakes will be lighter if the batter is not too smooth. Heat a griddle or heavy skillet over moderate heat until a drop of water flicked onto it evaporates instantly.

    3. Grease the griddle or skillet very lightly with a pastry brush dipped in oil; continue to grease when necessary. Pour the batter from a pitcher or small ladle into the hot pan to form pancakes 4 inches in diameter. Cook 2 to 3 minutes until small, scattered bubbles have formed-but have not broken-on the surface.

    4. Immediately turn with a spatula and cook for a minute until the other side of the pancake is golden brown. Stack on a heated plate and servewith melted butter and maple syrup.

    NOTE: One cup of thoroughly drained, fresh, canned or thoroughly defrosted and drained frozen fruit may be added to the batter before frying.
     
    To make 18 to 20 pancakes
     This recipe is also available in:
    Cuisine ╗ Americas ╗ United States
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Dish ╗ Cake

     





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