All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 07, 2006  •  Visited (738)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Mushrooms
(Champignons a la Grecque)
What You Need:
  • Marinade for legumes a la grecque
  • 1 pound fresh mushrooms, whole if small, quartered or sliced if large
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons finely chopped fresh parsley
  • 2 lemons, cut in thin slices or quarters

  • How To Cook:
    1. In a 3- to 4-quart enameled or stainless-steel saucepan, prepare the marinade as described for legumesa la grecque. After the marinade has been strained, return it to the saucepan and bring it to a simmer over moderate heat. Drop in the mushrooms, cover the pan and simmer for 10 minutes.

    2. With a slotted spoon, transfer the mushrooms to a stainless-steel or shallow glass baking dish. Taste the marinade for seasoning, then pour it over the mushrooms. Place the baking dish in the refrigerator to cool the mushrooms as quickly as possible. When they are chilled, cover the dish tightly with aluminum foil or plastic wrap and refrigerate for at least 4 hours before using.

    3. To serve, lift the mushrooms out of the marinade with a slotted spoon and arrange them attractively on a serving platter. Moisten the mushrooms with a little marinade, sprinkle them with parsley and garnish with lemon slices or quarters.
     
    To serve 6
     This recipe is also available in:
    Cuisine ╗ Europe ╗ French
    Main Ingredient ╗ Mushrooms
    Dish ╗ Marinades & Pickles

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy