All Easy Recipes. Chicken Salad.

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Last recipe(s) added: Aug 07, 2008

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Chicken Salad

What You Need:

4 cups cooked chicken (see Old-Fashioned Chicken Pie) cooled and cut into ½-inch dice

1 teaspoon salt

Freshly ground black pepper

3 tablespoons finely chopped onion or scallions

½ cup finely chopped celery, including some of the leaves

3 tablespoons capers, washed, drained and coarsely chopped

1 cup freshly made mayonnaise

1 cup sour cream

1 tablespoon finely chopped parsley

How To Cook:

1. Combine the chicken, salt and a few grindings of black pepper in a large mixing bowl. Stir in the onion or scallions, the celery and the capers.

2. Mix together the mayonnaise and sour cream, and carefully fold it into the chicken mixture. Taste for seasoning.

3. The chicken salad will gain in flavor if it is allowed to rest for an hour or so in the refrigerator before serving.

4. Serve on individual chilled plates on crisp lettuce, or arrange the salad on a large, lettuce-lined platter. In either case, sprinkle the salad with the chopped parsley before serving.

To serve 4 to 6

This recipe is also available in:

Cuisine » Americas » North America

Main Ingredient » Meat & Poultry » Chicken

Dish » Salads