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  Added: Apr 10, 2006  •  Visited (303)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Golden Fizz
What You Need:
  • 1˝ ounces fresh lemon juice
  • 3 ounces gin
  • 1 teaspoon superfine sugar
  • 1 whole egg
  • 3 to 4 ice cubes
  • 2 ounces cold club soda
  • An 8-ounce wine or cocktail glass, chilled

  • How To Cook:
    1. Combine the lemon juice, gin and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar. Add the whole egg and ice cubes.

    2. Place a shaker on top of the mixing glass and, grasping them firmly togetherwith both hands, shake vigorously 6 or 7 times.

    3. Remove the shaker, place a strainer on top of the mixing glass, and pourinto the chilled wine or cocktail glass.

    4. Rinse the shaker with the cold club soda and pour into the glass.
    To make 1 cocktail
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Gin


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