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Drinks and Coctails Recipes

  Added: Apr 10, 2006  •  Visited (213)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Prairie Oyster
What You Need:
  • 1 egg yolk
  • Freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1˝ ounces port
  • Celery salt
  • A 4-ounce wine or cocktail glass

  • How To Cook:
    1. Slide the egg yolk gently into the wine or cocktail glass, so that the yolk remains intact.

    2. Season it lightly with a few grindings of black pepper, add the Worcestershire sauce and float the port on the top.

    3. Sprinkle with celery salt and swallow the drink without breaking the yolk.
     
    To make 1 pick-me-up
     This recipe is also available in:
    Drinks / Cocktails » Alcohol » Wine

     





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