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A flip-a drink in which a wine or spirit is briskly shaken with sugar and a
whole egg-can be made with sherry, Madeira, Marsala, port, brandy, gin,
light rum, vodka or whiskey.
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1. Combine the egg, sugar, wine (or spirit) and ice cubes in a mixing glass.
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2. Place a shaker over the mixing glass and, grasping them firmly together with both hands, shake vigorously 10 or 12 times.
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3. Remove the shaker, place a strainer over the top of the mixing glass, andpour into a 6-ounce wine or whiskey sour glass.
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4. Sprinkle the top with nutmeg.
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