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1. Combine the vinegar, onion, sugar, mustard and salt in a bowl and stir vigorously with a wire whisk until the sugar, mustard and salt dissolve.
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2. Whisking constantly, pour in the oil in a slow, thin stream and continue to beat until the dressing is smooth and thick. Stir in the poppy seeds and taste for seasoning.
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3. Serve the poppy-seed dressing at once with any fruit salad or cover tightly with plastic wrap and store in a cool place or the refrigerator until ready to serve.
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4. Tightly covered and refrigerated, the dressing can safely be kept for 6 to 30 days.
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