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  Added: Apr 11, 2006  •  Visited (1484)  •  Print version Print this recipe (84)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cucumbers In Sour - Cream - and - Dill Sauce
(Mizeria)
What You Need:
  • 2 medium-sized cucumbers
  • 2 teaspoons salt
  • 1/3 cup sour cream
  • 2 tablespoons distilled white vinegar
  • ╝ teaspoon sugar
  • 1 tablespoon finely cut fresh dill leaves

  • How To Cook:
    1. With a small, sharp knife, peel the cucumbers and slice them in half lengthwise. Scoop out the seeds by running the tip of a teaspoon down the center of each half.

    2. Cut the cucumbers crosswise into paper-thin slices and spread the slices in one layer in a large shallow glass dish. Sprinkle with salt and set aside at room temperature for 20 minutes.

    3. In a small serving bowl, stir the sour cream, vinegar and sugar together until they are well combined.

    4. A handful at a time, squeeze the cucumber slices gently to remove the excess liquid, pat them completely dry with paper towels and drop them into the sour-cream mixture. Then turn the slices about with a spoon until they are evenly coated with the sauce.

    5. Taste for seasoning. Cover tightly with foil or plastic wrap and refrigerate for about 2 hours. Just before serving, sprinkle with the dill.
     
    Serving Size: 4
     This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Main Ingredient ╗ Vegetables ╗ Cucumbers
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Dairy ╗ Sour Cream
    Dish ╗ Sauces & Condiments

     





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