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  Added: Apr 11, 2006  •  Visited (1127)  •  Print version Print this recipe (78)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Red Pepper Spice
What You Need:
  • ¼ cup ground cumin
  • ½ cup ground hot red pepper (cayenne)
  • 2 teaspoons salt

  • How To Cook:
    1. Combine the red pepper, cumin and salt in a small bowl and stir until thoroughly blended.

    2. Pour the hrisainto an 8-ounce jar or bottle equipped with a tight-fitting lid.

    3. Cover and store in a cool place until ready to use.
    Serving Size: about ¾ cup
     This recipe is also available in:
    Cuisine » Africa » Tunisian
    Main Ingredient » Vegetables » Pepper
    Dish » Sauces & Condiments


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