| |
|
What You Need:
(Serving Size: about ¾ cup)
|
|
|
|
¼ cup ground cumin
½ cup ground hot red pepper (cayenne)
2 teaspoons salt
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine the red pepper, cumin and salt in a small bowl and stir until thoroughly blended.
|
2. Pour the hrisainto an 8-ounce jar or bottle equipped with a tight-fitting lid.
|
|
3. Cover and store in a cool place until ready to use.
|
|
|
|
|
