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  Added: Apr 11, 2006  •  Visited (1246)  •  Print version Print this recipe (83)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sauerkraut Salad With Carrots And Apples
(Surowskaz Kiszonej Kapusty)
What You Need:
  • 1 pound fresh sauerkraut
  • 1 medium-sized tart cooking apple, peeled, cored and cut into ½-inch dice (1 cup)
  • 2 carrots, scraped and coarsely grated (1 cup)
  • ¼ cup vegetable oil
  • 1 teaspoon caraway seeds
  • 1 teaspoon sugar
  • ½ teaspoon salt

  • How To Cook:
    1. In a large serving bowl, combine the vegetable oil, caraway seeds, sugar and salt. Beat briskly with a fork or spoon until the sugar and salt are completely dissolved.

    2. Drain the sauerkraut, wash it thoroughly under cold running water, and let it soak in a bowl of cold water for 10 to 20 minutes, depending upon its acidity.

    3. A handful at a time, squeeze the sauerkraut until it is dry, then chop it as fine as possible.

    4. Add the sauerkraut, apple and carrots to the oil mixture and toss them together lightly but thoroughly with a fork. Taste for seasoning and refrigerate
    Serving Size: 4
     This recipe is also available in:
    Cuisine » Europe » Poland
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Vegetables » Apple
    Main Ingredient » Vegetables » Carrot
    Dish » Salads


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