Last recipe(s) added: Dec 01, 2008 Home | Glossary & Cooking Tips | Utensils & Appliances |

Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails       Print version  •  eMail recipe  •  Write review  •  Not rated   Red Pepper Spice (Hrisa) What You Need: ¼ cup ground cumin ½ cup ground hot red pepper (cayenne) 2 teaspoons salt How To Cook: 1. Combine the red pepper, cumin and salt in a small bowl and stir until thoroughly blended. 2. Pour the hrisainto an 8-ounce jar or bottle equipped with a tight-fitting lid. 3. Cover and store in a cool place until ready to use.   Serving Size: about ¾ cup  This recipe is also available in: Cuisine » Africa » Tunisian Main Ingredient » Vegetables » Pepper Dish » Sauces & Condiments   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Jar - is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.

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