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Red Pepper Spice
(Hrisa)
What You Need:
  • ¼ cup ground cumin
  • ½ cup ground hot red pepper (cayenne)
  • 2 teaspoons salt
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    How To Cook:
    1. Combine the red pepper, cumin and salt in a small bowl and stir until thoroughly blended.
    2. Pour the hrisainto an 8-ounce jar or bottle equipped with a tight-fitting lid.
    3. Cover and store in a cool place until ready to use.
     
    Serving Size: about ¾ cup
     This recipe is also available in:
    Cuisine » Africa » Tunisian
    Main Ingredient » Vegetables » Pepper
    Dish » Sauces & Condiments
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