| How To Cook: |
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1. In a heavy 10- to 12-inch skillet, heat the olive oil until a light haze forms over it. Remove the pan from the heat and stir the garlic in the hot oil for 30 seconds.
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2. Return to moderate heat and toss the broccoli flowerets in the oil until they glisten.
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3. Add the wine, salt and a few grindings of pepper and simmer uncovered, stirring occasionally, for 5 minutes.
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4. Then cover the skillet and simmer for another 15 minutes, or until the broccoli is tender.
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5. To serve, quickly transfer the flowerets with a slotted spoon to a heated bowl or deep platter.
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6. Briskly boil the liquid left in the skillet over high heat until it has reduced to about ½ cup and pour it over the broccoli.
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