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  Added: Apr 11, 2006  •  Visited (580)  •  Print version Print this recipe (71)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tomato Sauce
(Salsa di Pomodori)
What You Need:
  • 2 tablespoons olive oil
  • ˝ cup finely chopped onions
  • 2 cups Italian plum or whole-pack tomatoes, coarsely chopped but not drained
  • 3 tablespoons tomato paste
  • 1 tablespoon finely cut fresh basil or 1 teaspoon dried basil
  • 1 teaspoon sugar
  • ˝ teaspoon salt
  • Freshly ground black pepper

  • How To Cook:
    1. Using a 2- to 3-quart enameled or stainless-steel saucepan, heat the olive oil until a light haze forms over it.

    2. Add the onions and cook them over moderate heat for 7 to 8 minutes, or until they are soft but not browned.

    3. Add the tomatoes, tomato paste, basil, sugar, salt and a few grindings of pepper.

    4. Reduce the heat to very low and simmer, with the pan partially covered, for about 40 minutes. Stir occasionally.

    5. Press the sauce through a fine sieve (or a food mill) into a bowl or pan. Taste for seasoning and serve hot.
     
    To make about cups
     This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Herbs & Spices » Basil
    Dish » Sauces & Condiments

     





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