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  Added: Dec 04, 2007  •  Visited (1044)  •  Print version Print this recipe (131)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Braised Red Cabbage With Sour - Cream Sauce
(Troskinti Raudoni Kapustai)
What You Need:
  • A 3-pound red cabbage, cut into quarters, cored, then coarsely shredded
  • ˝ cup coarsely chopped onions
  • 1 teaspoon finely chopped garlic
  • 8 tablespoons tomato paste
  • 1 cup cold water
  • 1 teaspoon salt
  • 6 tablespoons butter, cut into small pieces
  • 1 teaspoon salt
  • 3 tablespoons fresh lemon juice, strained
  • 2 tablespoons sour cream

  • How To Cook:
    1. In a 4-quart enameled or stainless-steel casserole, combine the shredded cabbage, chopped onions and garlic. Mix the tomato paste in the water and stir into the cabbage.

    2. Add 1 teaspoon of the salt and the butter and, stirring constantly, bring to a boil over high heat. Then reduce the heat to low, cover the casserole and simmer 45 minutes, or until the cabbage is tender.

    3. Stir in the lemon juice and the remaining teaspoon of salt and remove from the heat. Stir in the sour cream and taste for seasoning.

    4. Serve directly from the casserole or mound the cabbage in the center of a large serving bowl. Braised cabbage makes an excellent accompaniment to chopped meat patties or stuffed shoulder of veal.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Dairy » Butter
    Main Ingredient » Vegetables » Tomatoes
    Dish » Side Dishes


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