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  Added: Dec 04, 2007  •  Visited (1757)  •  Print version Print this recipe (85)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ground Meat Patties
(Hakklihakotlet)
What You Need:
  • ½ pound lean ground beef
  • ½ pound lean ground veal
  • ½ pound lean ground pork
  • 2 eggs
  • 1 cup fresh bread crumbs, made from homemade-style white bread, pulverized in a blender or freshly shredded with a fork
  • 1 teaspoon salt
  • ¼ teaspoons freshly ground black pepper
  • ½ cup finely chopped onions
  • ¾ cup cold water
  • 4 tablespoons vegetable oil

  • How To Cook:
    1. Combine the beef, veal, pork, eggs, ½ cup of the bread crumbs, salt, pepper, onions and water in a large mixing bowl and knead with your hands for 5 or 10 minutes until the mixture is smooth, light and fluffy.

    2. Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip them each in the remaining ½ cup of breadcrumbs, coating both sides thoroughly.

    3. Heat the 4 tablespoons of oil in a heavy 10- to 12-inch skillet over high heat until a light haze forms above it. Fry the patties 4 at a time about 5 minutes on each side, regulating the heat so that they brown deeply without burning.

    4. To make sure they are fully cooked insert the tip of a small knife into one of the patties, spreading it slightly apart. The meat should show no sign of pink. If it does, lower the heat and cook the patties a few minutes longer.

    5. Serve at once, accompanied perhaps by braised red cabbage.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Estonia
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Meat & Poultry » Pork
    Dish » Appetizers

     





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