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  Added: May 11, 2006  •  Visited (2328)  •  Print version Print this recipe (182)  •  eMail recipe eMail recipe (3)  •  Write review  •  Not rated Rate this recipe
Egg Noodle - And - Cottage - Cheese Casserole
(Lokshyna, Zapechena Z Syrom)
What You Need:
  • 8 slices lean bacon
  • 3 cups cooked and drained egg noodles, or a good commercial variety
  • teaspoons salt
  • 2 cups large-curd cottage cheese
  • 2 eggs
  • ¼ cup heavy cream
  • 4 tablespoons unsalted butter
  • ½ cup fine dry bread crumbs

  • How To Cook:
    1. Fry the bacon in a 10- to 12-inch skillet until brown and crisp. Crumble it coarsely and combine it with its fat in a large mixing bowl.

    2. Add the cooked noodles, sprinkle with ½ teaspoon of the salt, and with two forks, toss together thoroughly. Place the cheese in a separate mixing bowl and beat in the eggs, the cream and the remaining teaspoon of salt.

    3. Preheat the oven to 350°F. With a pastry brush, lightly coat the bottom and sides of a 1½ - to 2-quartbaking dish with 1 tablespoon of the butter.

    4. Spread a layer of the noodles in the bottom of the dish. Top with half the cheese mixture, then repeat the layers, ending with a layer of noodles.

    5. Melt the remaining 3 tablespoons of butter in a 10- to 12-inch skillet. Off the heat, stir the bread crumbs into the melted butter, then scatter the buttered crumbs over the top of the noodles.

    6. Bake in the center of the oven for about 30 minutes, or until the crumbs are golden brown. Serve at once.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Ukraine
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Meat & Poultry » Bacon
    Dish » Side Dishes


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