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  Added: May 08, 2006  •  Visited (531)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Skewered Pork With Pomegranate Syrup
(Karabakh Khorovats)
What You Need:
  • 1 tablespoon oregano
  • 1 large onion, finely grated
  • 1 tablespoon olive oil
  • 2 tablespoons pomegranate syrup
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 2 pounds boneless lean pork, cut from the loin, cut into 1˝ - to 2 - inch cubes

    GARNISH
  • 2 medium tomatoes, quartered
  • 8 scallions, trimmed, thoroughly washed and dried
  • Pomegranate syrup

  • How To Cook:
    1. In a large bowl, combine the oregano, grated onions, olive oil, pomegranate syrup, salt and a few grindings of black pepper.

    2. Add the pork, stir thoroughly, and marinate at room temperature for 3 to 4 hours, turning the pork about in the marinade every hour or so to keep it well moistened.

    3. Light a layer of coals in a charcoal broiler and burn until a white ash appears on the surface, or preheat your kitchen broiler to its highest point.

    4. Remove the pork from its marinade and string the cubes tightly on 4 skewers, pressing them firmly together.

    5. Broil 4 inches from the source of the heat for 15or 20 minutes, turning the skewers frequently so that the pork browns well on all sides.

    6. Slide the pork off the skewers onto individual heated plates and garnish each serving with the tomatoes and scallions.

    7. Serve the bowl of pomegranate syrup separately.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Middle East » Azerbaijan
    Main Ingredient » Meat & Poultry » Pork
    Dish » Main Courses

     

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