¼ pound walnuts, pulverized in a mortar and pestle, or ground in a nut grinder
1 pound fresh string beans, trimmed
How To Cook:
1. In a large serving bowl combine the stock, onions, garlic, paprika, salt, vinegar, coriander and walnuts and mix together thoroughly.
2. Over high heat, bring 3 quarts of lightly salted water to a boil in a 4- to 5-quart pan. Drop in the string beans and boil them briskly, uncovered, for about 8 to 10 minutes, or until they are tender but still slightly resistant to the bite.
3. Drain the beans in a colander, then add them to the walnut sauce. Toss together lightly but thoroughly, taste for seasoning and serve at once.
