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  Added: May 11, 2006  •  Visited (264)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
String Beans In Walnut Sauce
(Lobio Satsivi)
What You Need:
  • 1 cup chicken stock, fresh or canned
  • ¼ cup finely chopped onions
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons imported sweet paprika
  • 1½ teaspoons salt
  • ¼ cup red wine vinegar
  • 3 tablespoons finely chopped fresh coriander (cilantro)
  • ¼ pound walnuts, pulverized in a mortar and pestle, or ground in a nut grinder
  • 1 pound fresh string beans, trimmed

  • How To Cook:
    1. In a large serving bowl combine the stock, onions, garlic, paprika, salt, vinegar, coriander and walnuts and mix together thoroughly.

    2. Over high heat, bring 3 quarts of lightly salted water to a boil in a 4- to 5-quart pan. Drop in the string beans and boil them briskly, uncovered, for about 8 to 10 minutes, or until they are tender but still slightly resistant to the bite.

    3. Drain the beans in a colander, then add them to the walnut sauce. Toss together lightly but thoroughly, taste for seasoning and serve at once.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Middle East » Georgia
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Nuts » Walnut
    Dish » Appetizers



     

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