All Easy Recipes. Cook all that you can cook. String Beans In Walnut Sauce
(Lobio Satsivi)
 
What You Need:            (To Serve: 6 to 8)
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  • 1 cup chicken stock, fresh or canned
  • cup finely chopped onions
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons imported sweet paprika
  • 1 teaspoons salt
  • cup red wine vinegar
  • 3 tablespoons finely chopped fresh coriander (cilantro)
  • pound walnuts, pulverized in a mortar and pestle, or ground in a nut grinder
  • 1 pound fresh string beans, trimmed

  • How To Cook:
    1. In a large serving bowl combine the stock, onions, garlic, paprika, salt, vinegar, coriander and walnuts and mix together thoroughly.

    2. Over high heat, bring 3 quarts of lightly salted water to a boil in a 4- to 5-quart pan. Drop in the string beans and boil them briskly, uncovered, for about 8 to 10 minutes, or until they are tender but still slightly resistant to the bite.

    3. Drain the beans in a colander, then add them to the walnut sauce. Toss together lightly but thoroughly, taste for seasoning and serve at once.


     
     
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