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  Added: May 19, 2006  •  Visited (534)  •  Print version Print this recipe (86)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Tamarind Water
What You Need:
  • 2 ounces dried tamarind pulp (see Glossary)
  • 1 cup boiling water

  • How To Cook:
    1. Place the tamarind pulp in a small bowl and pour the boiling water over it. Stirring and mashing it occasionally with a spoon, let the tamarind soak for about 1 hour, or until the pulp separates and dissolves in the water.

    2. Rub the tamarind through a fine sieve set over a bowl, pressing down hard with the back of a spoon before discarding the seeds and fibers. Cover tightly and refrigerate until ready to use.

    3. Tamarind water can be kept safely for a week or so.

    To Make: about 1 cup
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Thailand
    Main Ingredient ╗ Herbs & Spices ╗ Tamarind
    Dish ╗ Sauces & Condiments


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