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1. Place the tamarind pulp in a small bowl and pour the boiling water over it. Stirring and mashing it occasionally with a spoon, let the tamarind soak for about 1 hour, or until the pulp separates and dissolves in the water.
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2. Rub the tamarind through a fine sieve set over a bowl, pressing down hard with the back of a spoon before discarding the seeds and fibers. Cover tightly and refrigerate until ready to use.
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3. Tamarind water can be kept safely for a week or so.
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