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  Added: May 26, 2006  •  Visited (238)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fresh Mango Chutney With Coconut
(Am Ki Chatni)
What You Need:
  • 2 medium-sized firm, but underripe mangoes (each about 1 pound)
  • 1 tablespoon peeled, finely chopped fresh coconut
  • 2 tablespoons finely chopped fresh coriander
  • 1 tablespoon finely chopped fresh ginger root
  • 1 teaspoon salt
  • 1/8 teaspoon ground hot red pepper

  • How To Cook:
    1. With a small, sharp knife or a vegetable parer with a rotary blade, peel the mangoes completely. Cut the flesh away from the large seed inside. Discard the seed and cut the flesh into ˝ -inch cubes.

    2. Place the mangoes in a serving bowl and add the coconut, coriander, ginger, salt and red pepper, tossing the ingredients gently with a spoon until they are thoroughly combined.

    3. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours before serving.

    To Make: about 1˝ cups
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Fruits » Mango
    Dish » Marinades & Pickles


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