1. With a small, sharp knife or a vegetable parer with a rotary blade, peel the mangoes completely. Cut the flesh away from the large seed inside. Discard the seed and cut the flesh into ˝ -inch cubes.
2. Place the mangoes in a serving bowl and add the coconut, coriander, ginger, salt and red pepper, tossing the ingredients gently with a spoon until they are thoroughly combined.
3. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours before serving.
