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Tomato, Onion And Ginger Salad
(Cachumbar)
What You Need:
  • 2 medium-sized tomatoes, washed, stemmed and coarsely chopped
  • ¼ cup finely chopped onions
  • ¼ cup coarsely chopped fresh coriander (cilantro)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon scraped, finely slitered fresh ginger root
  • 1 teaspoon salt
  • 2 fresh hot green chilies, each about
  • 3 inches long, washed, stemmed, seeded and cut crosswise into thin slices
    • How To Cook:
    1. In a small serving bowl, combine the tomatoes, onions, coriander, lemon juice, ginger root and salt, and turn them about with a spoon to mix them thoroughly.

    2. Sprinkle the top with the chilies, and refrigerate for at least 1 hour, or until thoroughly chilled.
    To Serve: 3 to 4
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Ginger
    Dish » Salads
    		 
     
     
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