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  Added: May 27, 2006  •  Visited (341)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tomato, Onion And Ginger Salad
(Cachumbar)
What You Need:
  • 2 medium-sized tomatoes, washed, stemmed and coarsely chopped
  • ╝ cup finely chopped onions
  • cup coarsely chopped fresh coriander (cilantro)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon scraped, finely slitered fresh ginger root
  • 1 teaspoon salt
  • 2 fresh hot green chilies, each about
  • 3 inches long, washed, stemmed, seeded and cut crosswise into thin slices

  • How To Cook:
    1. In a small serving bowl, combine the tomatoes, onions, coriander, lemon juice, ginger root and salt, and turn them about with a spoon to mix them thoroughly.

    2. Sprinkle the top with the chilies, and refrigerate for at least 1 hour, or until thoroughly chilled.

    To Serve: 3 to 4
    This recipe is also available in:
    Cuisine ╗ Asia ╗ India
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Main Ingredient ╗ Vegetables ╗ Ginger
    Dish ╗ Salads

     

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