All Easy Recipes. Cook all that you can cook. Tomato, Onion And Ginger Salad
(Cachumbar)
 
What You Need:            (To Serve: 3 to 4)
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  • 2 medium-sized tomatoes, washed, stemmed and coarsely chopped
  • ¼ cup finely chopped onions
  • ¼ cup coarsely chopped fresh coriander (cilantro)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon scraped, finely slitered fresh ginger root
  • 1 teaspoon salt
  • 2 fresh hot green chilies, each about
  • 3 inches long, washed, stemmed, seeded and cut crosswise into thin slices

  • How To Cook:
    1. In a small serving bowl, combine the tomatoes, onions, coriander, lemon juice, ginger root and salt, and turn them about with a spoon to mix them thoroughly.

    2. Sprinkle the top with the chilies, and refrigerate for at least 1 hour, or until thoroughly chilled.


     
     
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