| How To Cook: |
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1. In a small serving bowl, combine the mint, onions, chili, salt and red pepper. When they are thoroughly blended, stir in the yoghurt.
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2. Taste for seasoning, cover tightly, and refrigerate for at least 1 hour, or until completely chilled.
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3. Before serving, decorate the rayta, if you like, with fresh whole mint leaves.
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