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  Added: Apr 21, 2007  •  Visited (373)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chestnuts Cooked In Green Tea
(Shibu Kawa - Ni)
What You Need:
  • 6 peeled chestnuts
  • 1 tablespoon green Japanese tea leaves
  • 5 teaspoons sugar
  • 1 teaspoon Japanese all-purpose soy sauce

  • How To Cook:
    1. In a 1-quart saucepan, cover the chestnuts with cold water and the tea leaves and bring to a boil.

    2. Lower the heat and simmer uncovered for 20 minutes or until the chestnuts show no resistance when pierced with the tip of a sharp knife.

    3. Drain and wash under cold running water. Leave the brown membrane intact.

    4. Combine 1 cup of cold water, the sugar and the chestnuts in a saucepan and bring to a boil.

    5. Reduce the heat and simmer 20 minutes, then stir in the soy sauce.

    6. Simmer another 5 minutes, remove from the heat and cool to room temperature before draining and serving.

    To Make: 6 chestnuts
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Japan
    Main Ingredient ╗ Nuts ╗ Chestnut
    Dish ╗ Desserts


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