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  Added: May 04, 2007  •  Visited (253)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coltsfoot In Sake - Flavored Sauce
(Fuki No Nitsuke)
What You Need:
  • 8 ounces (about 9 pieces) canned fuki (coltsfoot) cut in half
  • 1 cup niban dashi
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons sake (rice wine)

  • How To Cook:
    1. Combine the fuki, dashi, sugar, salt and sake in a 1-quart saucepan, stir together thoroughly and bring to a boil over high heat.

    2. Cook briskly for 5 minutes, then drain the fuki, and serve at room temperature as part of a Japanese dinner.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Japan
    Main Ingredient ╗ Condiments ╗ Sake
    Dish ╗ Sauces & Condiments

     





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