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Coltsfoot In Sake - Flavored Sauce
(Fuki No Nitsuke)
What You Need:
  • 8 ounces (about 9 pieces) canned fuki (coltsfoot) cut in half
  • 1 cup niban dashi
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons sake (rice wine)
    • How To Cook:
    1. Combine the fuki, dashi, sugar, salt and sake in a 1-quart saucepan, stir together thoroughly and bring to a boil over high heat.

    2. Cook briskly for 5 minutes, then drain the fuki, and serve at room temperature as part of a Japanese dinner.
    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Condiments » Sake
    Dish » Sauces & Condiments
    		 



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