| What You Need: |
|
|
|
4 cakes tofu (soybean curd), fresh, canned or instant, and each cake cut into 6 equal parts
Vegetable oil
6 tablespoons soba tsuyu
6 tablespoons Japanese all-purpose soy sauce
6 tablespoons finely grated daikon (Japanese white radish), or substitute 6 tablespoons peeled, grated icicle radish or white turnip
2 tablespoons scraped, grated fresh ginger root
1 tablespoon preflaked katsuobushi (dried bonito)
|
|
| |
