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  Added: Apr 10, 2007  •  Visited (424)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Deep - Fried Tofu In Soy - Seasoned Sauce
(Agedashi)
What You Need:
  • 4 cakes tofu (soybean curd), fresh, canned or instant, and each cake cut into 6 equal parts
  • Vegetable oil
  • 6 tablespoons soba tsuyu
  • 6 tablespoons Japanese all-purpose soy sauce
  • 6 tablespoons finely grated daikon (Japanese white radish), or substitute 6 tablespoons peeled, grated icicle radish or white turnip
  • 2 tablespoons scraped, grated fresh ginger root
  • 1 tablespoon preflaked katsuobushi (dried bonito)

  • How To Cook:
    1. Pat the tofu dry with paper towels and deep-fry them in the pan of hot oil for 3 to 4 minutes, or until they have turned a golden brown.

    2. Remove with a slotted spoon and drain on paper towels.

    3. In a small mixing bowl, combine the soba tsuyu and the soy sauce and divide this dipping sauce among 6 individual serving bowls.

    4. Place 4 cubes of the fried tofu in each bowl and garnish each serving with 1 tablespoon of grated daikon, 1 teaspoon of grated ginger and ˝ teaspoon of katsuobushi.

    5. Customarily each garnish is mixed into the sauce to taste.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Tofu
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Vegetables » Radish
    Dish » Appetizers

     





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