All Easy Recipes. Deep - Fried Tofu In Soy

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Last recipe(s) added: Aug 07, 2008

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Deep - Fried Tofu In Soy - Seasoned Sauce
(Agedashi)

What You Need:

4 cakes tofu (soybean curd), fresh, canned or instant, and each cake cut into 6 equal parts

Vegetable oil

6 tablespoons soba tsuyu

6 tablespoons Japanese all-purpose soy sauce

6 tablespoons finely grated daikon (Japanese white radish), or substitute 6 tablespoons peeled, grated icicle radish or white turnip

2 tablespoons scraped, grated fresh ginger root

1 tablespoon preflaked katsuobushi (dried bonito)

How To Cook:

1. Pat the tofu dry with paper towels and deep-fry them in the pan of hot oil for 3 to 4 minutes, or until they have turned a golden brown.

2. Remove with a slotted spoon and drain on paper towels.

3. In a small mixing bowl, combine the soba tsuyu and the soy sauce and divide this dipping sauce among 6 individual serving bowls.

4. Place 4 cubes of the fried tofu in each bowl and garnish each serving with 1 tablespoon of grated daikon, 1 teaspoon of grated ginger and ½ teaspoon of katsuobushi.

5. Customarily each garnish is mixed into the sauce to taste.

To Serve: 6

This recipe is also available in:

Cuisine » Asia » Japan

Main Ingredient » Tofu

Main Ingredient » Condiments » Soy Sauce

Main Ingredient » Vegetables » Radish

Dish » Appetizers