All Easy Recipes. Cook all that you can cook. Deep - Fried Tofu In Soy - Seasoned Sauce
(Agedashi)
 
What You Need:            (To Serve: 6)
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  • 4 cakes tofu (soybean curd), fresh, canned or instant, and each cake cut into 6 equal parts
  • Vegetable oil
  • 6 tablespoons soba tsuyu
  • 6 tablespoons Japanese all-purpose soy sauce
  • 6 tablespoons finely grated daikon (Japanese white radish), or substitute 6 tablespoons peeled, grated icicle radish or white turnip
  • 2 tablespoons scraped, grated fresh ginger root
  • 1 tablespoon preflaked katsuobushi (dried bonito)

  • How To Cook:
    1. Pat the tofu dry with paper towels and deep-fry them in the pan of hot oil for 3 to 4 minutes, or until they have turned a golden brown.

    2. Remove with a slotted spoon and drain on paper towels.

    3. In a small mixing bowl, combine the soba tsuyu and the soy sauce and divide this dipping sauce among 6 individual serving bowls.

    4. Place 4 cubes of the fried tofu in each bowl and garnish each serving with 1 tablespoon of grated daikon, 1 teaspoon of grated ginger and ½ teaspoon of katsuobushi.

    5. Customarily each garnish is mixed into the sauce to taste.


     
     
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