All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 12, 2007  •  Visited (295)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dipping Sauce For Domburi
(Domburi Ni Shiru)
What You Need:
  • 1/3 cup mirin (sweet sake), or substitute ¼ cup pale dry sherry
  • 1/3 cup Japanese all-purpose soy sauce
  • 1 cup niban dashi
  • MSG

  • How To Cook:
    1. Over moderate heat, bring the mirin to a boil in a 1-quart saucepan.

    2. Remove the pan from the heat and set the mirin alight with a match.

    3. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG.

    4. Bring to a boil over high heat, then cool to room temperature.

    5. Serve with oyako domburi, tendon domburi and tanin domburi.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Condiments » Sake
    Dish » Sauces & Condiments

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy