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  Added: Apr 12, 2007  •  Visited (365)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Dipping Sauce For Domburi
(Domburi Ni Shiru)
What You Need:
  • 1/3 cup mirin (sweet sake), or substitute ¼ cup pale dry sherry
  • 1/3 cup Japanese all-purpose soy sauce
  • 1 cup niban dashi
  • MSG

  • How To Cook:
    1. Over moderate heat, bring the mirin to a boil in a 1-quart saucepan.

    2. Remove the pan from the heat and set the mirin alight with a match.

    3. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG.

    4. Bring to a boil over high heat, then cool to room temperature.

    5. Serve with oyako domburi, tendon domburi and tanin domburi.

    To Make: about 1½ cups
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Condiments » Sake
    Dish » Sauces & Condiments


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