All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 12, 2007  •  Visited (882)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mixed Rice And Vegetables
(Maze Gohan)
What You Need:
  • 1 shiitake (dried Japanese mushroom)
  • A 4-ounce loaf of canned konnyaku (gelatinous root vegetable), sliced thin and shredded
  • 3 cups niban dashi
  • 2 tablespoons mirin (sweet sake), or substitute 5 teaspoons pale dry sherry
  • 1¼ teaspoons salt
  • 1 teaspoon Japanese all-purpose soy sauce
  • 1 cup Japanese rice, or substitute 1 cup unconverted long-grain white rice, soaked 3 hours in water to cover
  • 1 carrot, scraped, cut in half lengthwise and shredded fine
  • 12 canned ginnan (ginkgo) nuts
  • A 3-ounce piece of canned kamaboko (fish cake), sliced thin
  • ½ cup fresh or thoroughly defrosted frozen green peas

  • How To Cook:
    1. Soften the shiitake by steaming it for 1minute in an Oriental steamer or the substitute. While the mushroom is still hot, cut off and discard its hard stem, and shred the cap fine.

    2. In a small saucepan, bring 1 cup of water to a boil. Add the shredded konnyaku and return the water to the boil. Drain the konnyaku in a sieve and run cold water over it to cool it quickly. Drain again and set aside.

    3. In a large mixing bowl, combine the dashi, mirin, salt and soy sauce.

    4. In a 2- to 3-quart saucepan, combine the rice, dashi mixture, shiitake, konnyaku, carrot, nuts and fish cake. Stir together gently, and bring to a boil over high heat.

    5. Then reduce the heat to low, cover the pan, and simmer undisturbed for 4 to 6 minutes, or until the liquid is completely absorbed by the rice. Stir in the green peas, cover again and simmer for 2 minutes.

    6. Serve as a main course for lunch or supper, accompanied perhaps by soup.

    To Serve: 3
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Peas
    Dish » Side Dishes

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy