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  Added: Jul 19, 2006  •  Visited (367)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broiled Skewered Beef With Pineapple, Tomatoes, Peppers And Onions
(Kebabs)
What You Need:
  • ½ cup canned pineapple juice
  • ¼ cup distilled white vinegar
  • 2 tablespoons dark molasses
  • 1 tablespoon salt
  • Freshly ground black pepper
  • 2 pounds top sirloin of beef or boned sirloin steak, trimmed of excess fat and cut into 1½ inch cubes
  • 12 white onions, each about 1 inch in diameter
  • 12 firm ripe cherry tomatoes, each about 1 inch in diameter
  • 1 medium-sized pineapple, peeled, cored and cut into 1-inch cubes
  • 2 medium-sized green peppers, seeded, deribbed and cut into 2-inch squares

  • How To Cook:
    1. Combine the pineapple juice, vinegar, molasses, salt and a few grindings of pepper in a deep bowl, and stir until the ingredients are well combined.

    2. Drop in the beef cubes and turn them about with a spoon to coat them well. Marinate at room temperature for at least 1 hour, turning the beef over occasionally.

    3. Meanwhile, drop the onions into enough boiling water to cover them completely and boil briskly for 5 minutes. Drain the onions in a sieve or colander and, when they are cool enough to handle, trim the root ends with a sharp knife and slip off the skins.

    4. Light a layer of coals in a charcoal broiler and let them burn until a white ash appears on the surface, or preheat a kitchen broiler to its highest point.

    5. Remove the beef from the marinade and string the cubes tightly on 2 or 3 skewers, pressing them firmly together. Thread the onions, tomatoes, pineapple cubes and green peppers alternately on separate skewers.

    6. Brush the kebabs evenly on all sides with the marinade. Turning and basting the kebabs every 3 minutes or so, broil them 4 inches from the heat for 9 or 10 minutes, or until the pineapple and vegetables brown richly and the beef is done to your taste.

    7. Watch the vegetables carefully; they may take less time to cook than the meat and should be removed when done.

    8. Slide the beef, pineapple and vegetables off the skewers onto heated individual plates and serve at once.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomatoes
    Dish » Main Courses

     





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