| How To Cook: |
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1. Combine the pineapple juice, rum, lime juice, bitters and ice in a mixing jar, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Taste and add superfine sugar, if desired.
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4. Remove the shaker and pour the cocktail, unstrained, into 2 chilled 8-ounce old-fashioned glasses.
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5. Add enough club soda to fill each glass to the brim. Grate a little nutmeg on top and serve at once.
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