| |
|
What You Need:
(To Serve: 2)
|
|
|
|
½ cup canned pineapple juice
2 ounces medium-dark rum
1 tablespoon strained fresh lime juice
½ teaspoon Angostura bitters
1 cup crushed or finely cracked ice
Superfine sugar
Club soda
Freshly grated nutmeg
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine the pineapple juice, rum, lime juice, bitters and ice in a mixing jar, and place a bar shaker on top of the glass.
|
2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
|
3. Taste and add superfine sugar, if desired.
|
4. Remove the shaker and pour the cocktail, unstrained, into 2 chilled 8-ounce old-fashioned glasses.
|
5. Add enough club soda to fill each glass to the brim. Grate a little nutmeg on top and serve at once.
|
|
|
|
|
