All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 20, 2006  •  Visited (635)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dominican Pepper Sauce
What You Need:
  • ½ pound fresh hot chilies, preferably a mixture of red, green and yellow chilies, stemmed, seeded and finely chopped
  • ½ cup finely chopped onions
  • 2 teaspoons finely chopped garlic
  • 3 tablespoons peeled and finely chopped fresh unripe papaya
  • ½ teaspoon turmeric
  • 1½ teaspoons salt
  • ¼ cup malt vinegar

  • How To Cook:
    1. Combine the chilies, onions, garlic, papaya, turmeric, salt and vinegar in a small enameled, stainless-steel or glass saucepan. Stirring constantly, bring to a boil over high heat and cook briskly for a minute or so.

    2. Pour the entire contents of the saucepan into the jar of an electric blender and blend at high speed until the vegetables are completely pulverized and reduced to a smooth puree.

    3. To puree the sauce by hand, rub it into a fine sieve set over a bowl, pressing down hard on the vegetables with the back of a spoon before discarding the pulp.

    4. Taste for seasoning and cool to room temperature before using. Covered tightly and refrigerated, the sauce may be kept safely for four weeks.

    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Fruits » Papaya
    Dish » Sauces & Condiments



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy