All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 20, 2006  •  Visited (839)  •  Print version Print this recipe (82)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mango Chutney
What You Need:
  • 2 ounces dried tamarind (a piece approximately 2 by 2 by ¾ inches)
  • ½ cup boiling water
  • 4 pounds medium-sized unripe mangoes
  • 2 cups malt vinegar
  • 1 cup sugar
  • ½ cup seedless raisins
  • ½ cup peeled, very finely chopped fresh ginger root
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped fresh hot chilies
  • ½ teaspoon ground allspice
  • 2 tablespoons salt

  • How To Cook:
    1. Place the tamarind in a small bowl and pour the boiling water over it. Stirring and mashing occasionally with a spoon, let the tamarind soak for 1 hour, or until the pulp softens and breaks up in the water.

    2. Rub the tamarind and pour its soaking liquid through a fine sieve set over a bowl, pressing down hard with the back of a spoon before discarding the seeds and fibers.

    3. With a small, sharp knife, peel each mango and cut the flesh away from the large, flat stone. Discard the seeds and cut the mangoes into 1-inch dice.

    4. Combine the mangoes and vinegar in a heavy 4- to 5-quart enameled or stainless-steel pot. Bring to a boil over high heat, stirring occasionally, and cook briskly for 10 minutes.

    5. Stir in the sugar, raisins, ginger, garlic, chilies, allspice and salt, reduce the heat to low, and simmer uncovered for 45 minutes, or until the mango flesh is tender.

    6. Remove the pot from the heat. With a large spoon, ladle the chutney immediately into hot sterilized canning jars, filling them to within l/S inch of the top. Seal each jar quickly and tightly with sterilized rings and lids.

    To Make: about 3 pints
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Fruits » Mango
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Herbs & Spices » Tamarind
    Dish » Sauces & Condiments


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy