| How To Cook: |
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1. Combine the pineapple juice, rum, lime juice and Cointreau in the jar of an electric blender, and blend at high speed for about 20 seconds.
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2. Taste and stir or blend in a little superfine sugar, if you find it necessary.
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3. Pour the Daiquiri into 2 chilled 8- to 10-ounce old-fashioned glasses filled with ice cubes, and serve at once.
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