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Saba Pepper Sauce
What You Need:
  • 1 tablespoon finely chopped fresh hot chilies
  • 2 tablespoons finely chopped onions
  • ½ teaspoon finely chopped garlic
  • 3 tablespoons malt vinegar
  • ¼ cup water
  • ½ teaspoon salt
  • 1 tablespoon olive oil
    • How To Cook:
    1. Combine the chilies, onions and garlic in a small bowl.

    2. Bring the vinegar, water and salt to a boil in a small enameled, stainless-steel or glass saucepan and, stirring constantly, pour them over the chili mixture.

    3. Pour the oil over the top.

    4. Tightly covered and refrigerated, the "Saba pepper sauce" can be kept safely for about 3 to 4 weeks.
    To Make: about ½ cup
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Onion
    Dish » Sauces & Condiments
    		 



     
     
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