All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 20, 2006  •  Visited (279)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sauce Piquante
What You Need:
  • ¼ cup olive oil
  • ¼ cup distilled white vinegar
  • ½ cup finely chopped onions
  • ½ cup finely chopped shallots, or substitute ½ cup finely chopped scallions, white part only
  • 1 fresh hot red or green chili, about 3 inches long, stemmed, seeded and cut crosswise into paper-thin slices
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper

  • How To Cook:
    1. In a mixing bowl, combine the olive oil and vinegar, and beat them together with a whisk or fork.

    2. Stir in the onions, shallots or scallions, the sliced chili, salt and pepper.

    3. Let the sauce rest at room temperature for at least 1 hour to develop its flavor.

    4. "Sauce Piquante" is traditionally served with broiled fish and lobster.

    To Make: 1½ cups
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Shallots
    Dish » Sauces & Condiments


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy