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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Sauce Piquante What You Need: ¼ cup olive oil ¼ cup distilled white vinegar ½ cup finely chopped onions ½ cup finely chopped shallots, or substitute ½ cup finely chopped scallions, white part only 1 fresh hot red or green chili, about 3 inches long, stemmed, seeded and cut crosswise into paper-thin slices ½ teaspoon salt ½ teaspoon fresh ground black pepper Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy   How To Cook: 1. In a mixing bowl, combine the olive oil and vinegar, and beat them together with a whisk or fork. 2. Stir in the onions, shallots or scallions, the sliced chili, salt and pepper. 3. Let the sauce rest at room temperature for at least 1 hour to develop its flavor. 4. "Sauce Piquante" is traditionally served with broiled fish and lobster. To Make: 1½ cups This recipe is also available in: Cuisine » Americas » Caribbean Islands Main Ingredient » Vegetables » Peppers Main Ingredient » Vegetables » Onion Main Ingredient » Vegetables » Shallots Dish » Sauces & Condiments Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Whisk - is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping.

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Fork - is a piece of cutlery or kitchenware, a fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. The fork is sometimes referred to as the "king of utensils".

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