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Drinks and Coctails Recipes

  Added: Aug 23, 2006  •  Visited (609)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
Fresh Mushroom Salad
What You Need:
  • ½ pound fresh mushrooms, in 1/8-inch slices
  • 1 cup water
  • 1 tablespoon lemon juice
  • ¼ cup heavy cream
  • 1 tablespoon grated onion
  • Pinch of sugar
  • ½ teaspoon salt
  • 1/8 teaspoon white pepper
  • Lettuce leaves

  • How To Cook:
    1. In a 1-quart enamel, glass or stainless-steel saucepan, bring the water and lemon juice to a boil.

    2. Add the sliced mushrooms and cover the pan. Reduce the heat and simmer gently for 2 to 3 minutes.

    3. Then remove from the heat, drain the mushrooms in a sieve, and pat them dry with paper towels. In a 1-quart bowl, combine the heavy cream, grated onion, sugar, salt and pepper.

    4. Add the mushrooms and toss lightly in the dressing until they are well coated. Serve as a salad, on crisp, dry lettuce.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Finland
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads


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