All Easy Recipes. Cook all that you can cook. Fresh Mushroom Salad
(Sienisalaatti)
 
What You Need:            (To Serve: 4)
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  • ½ pound fresh mushrooms, in 1/8-inch slices
  • 1 cup water
  • 1 tablespoon lemon juice
  • ¼ cup heavy cream
  • 1 tablespoon grated onion
  • Pinch of sugar
  • ½ teaspoon salt
  • 1/8 teaspoon white pepper
  • Lettuce leaves

  • How To Cook:
    1. In a 1-quart enamel, glass or stainless-steel saucepan, bring the water and lemon juice to a boil.

    2. Add the sliced mushrooms and cover the pan. Reduce the heat and simmer gently for 2 to 3 minutes.

    3. Then remove from the heat, drain the mushrooms in a sieve, and pat them dry with paper towels. In a 1-quart bowl, combine the heavy cream, grated onion, sugar, salt and pepper.

    4. Add the mushrooms and toss lightly in the dressing until they are well coated. Serve as a salad, on crisp, dry lettuce.


     
     
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