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  Added: Aug 22, 2006  •  Visited (950)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Hamburgers A La Lindstrom
(Biff A La Lindstrom)
What You Need:
  • 1 tablespoon butter
  • 2 tablespoons finely chopped onions
  • 1 pound lean ground beef
  • 4 egg yolks
  • 1 tablespoon capers, drained and finely chopped
  • 1½ teaspoons salt
  • Freshly ground black pepper
  • 2 teaspoons white vinegar
  • ½ cup heavy cream
  • ¼ cup finely chopped drained beets, freshly cooked or canned
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 4 to 6 fried eggs (optional)

  • How To Cook:
    1. In a small pan, melt the 1 tablespoon of butter. When the foam subsides, add the onions and cook for 2 or 3 minutes, or until they are soft and transparent but not brown.

    2. Scrape into a large bowl, and add the meat, egg yolks, capers, salt, a few grindings of pepper and white vinegar. Mix together and moisten with the heavy cream.

    3. Then stir in the drained chopped beets. Shape the mixture into 12 to 14 round patties, about 2 to 3 inches in diameter. In a heavy, large skillet, heat the butter and oil.

    4. When the foam subsides, add the patties, 3 or 4 at a time, and cook over moderately high heat for 5 to 6 minutes on each side, or until they are a deep brown.

    5. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Dairy » Cream
    Dish » Main Courses


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