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  Added: Aug 24, 2006  •  Visited (471)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mustard - And - Dill Sauce
(Gravlaxsas)
What You Need:
  • 4 tablespoons dark, highly seasoned prepared mustard
  • 1 teaspoon powdered mustard
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/3 cup vegetable oil
  • 3 tablespoons fresh chopped dill

  • How To Cook:
    1. In a small, deep bowl, mix the two mustards, sugar and vinegar to a paste.

    2. With a wire whisk, slowly beat in the oil until it forms a thick mayonnaise like emulsion. Stir in the chopped dill.

    3. The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or beaten with a whisk to remix the ingredients before serving it again.

    To Make: about ¾ cups
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Herbs & Spices » Mustard
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Herbs & Spices » Dill
    Dish » Sauces & Condiments

     





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