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  Added: Aug 24, 2006  •  Visited (711)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp Sauce
(Rekesaus)
What You Need:
  • 1½ teaspoons salt
  • ¼ teaspoon white pepper
  • 1½ tablespoons lemon juice
  • 1 to 2 pounds medium shrimp, cooked and finely chopped
  • 2 tablespoons finely chopped fresh dill
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • ¼ cup heavy cream

  • How To Cook:
    1. In a 1½-to 2-quarr enameled or stainless-steel saucepan, melt the butter over moderate heat. Remove from the heat and stir in the flour.

    2. Pour in the milk and cream all at once and, stirring constantly with a wire whisk, place over low heat and cook until the sauce is smooth and thick.

    3. Season with salt, pepper and lemon juice, then add the chopped cooked shrimp and cook another 1 or 2 minutes, until the shrimp are heated through.

    4. Stir in the dill and serve with hot fish pudding or boiled fish. Cooked cauliflower, served with this sauce, is a very popular luncheon dish.

    To Make: about 2 cups
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Dairy » Milk
    Main Ingredient » Herbs & Spices » Dill
    Dish » Sauces & Condiments

     





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