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Tomato Butter
(Tomatsmor)
What You Need:
  • 8 tablespoons (1 quarter-pound stick) unsalted butter
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon sugar
    • How To Cook:
    1. Cream the butter with an electric mixer set at medium speed or by beating it against the side of a bowl with a wooden spoon.

    2. When it is light and fluffy, beat in the tomato paste, salt and sugar.

    3. Transfer to a serving bowl and chill until ready to serve. Serve cold, with hot grilled or fried fish.
    To Make: ½ cup
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments
    		 



     
     
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