| How To Cook: |
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1. Peel the cucumbers and cut them lengthwise in two. With a small spoon, scrape the seeds out of each half, leaving hollow boat like shells.
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2. Cut the cucumbers crosswise into ¼-inch slices. In a small glass or porcelain bowl, combine the soy sauce, vinegar, sugar, sesame-seed oil, Tabasco and salt, and mix well.
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3. Add the cucumber. With a large spoon, toss to coat each slice thoroughly with the dressing.
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4. Chill slightly before serving.
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