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  Added: Sep 23, 2006  •  Visited (860)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Smoked Eggs
(H'sun - Tan)
What You Need:
  • 6 eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame-seed oil
  • ˝ teaspoon bottled liquid smoke
  • 1 teaspoon sugar
  • ˝ teaspoon salt

  • How To Cook:
    1. In a 1˝- to 2-quart saucepan, cover the eggs with 2 cups of cold water, bring to a boil over high heat, reduce the heat and simmer uncovered for 4 minutes.

    2. Remove the eggs with a slotted spoon, plunge them immediately into a bowl of cold water and let them remain there for at least 5 minutes. This will stop their cooking and keep the yolks somewhat soft, as they should be.

    3. Carefully shell the eggs and place them side by side in a shallow dish just large enough to hold them in one layer. In a small bowl combine the soy sauce, sesame-seed oil, liquid smoke, sugar and salt.

    4. Pour the mixture over the eggs and let them marinate at room temperature for 2 to 3 hours, turning them over every 30 minutes to keep them well moistened with the marinade.

    5. Just before serving, cut the eggs in half and arrange them on an attractive plate. Smoked eggs may be served separately as an appetizer, or they may be part of a Chinese cold plate served with various meats and salads.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » China
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Condiments » Soy Sauce
    Dish » Appetizers

     





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