| How To Cook: |
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1. Stir together sour cream and water in small saucepan. Heat over low heat until temperature reaches 120°F to 130°F. Do not boil.
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2. Combine 2 cups flour, yeast, sugar, salt, and baking soda in large bowl. Spread sour cream mixture evenly over flour mixture with rubber spatula. Stir until well blended.
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3. Turn out dough onto lightly floured surface. Knead about 5 minutes, adding enough of remaining flour to make dough smooth and elastic.
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4. Grease large baking sheet. Shape dough into ball; place on prepared sheet. Flatten into 8-inch circle. Brush top with oil.
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5. Sprinkle with poppy or sesame seeds. Cover dough with clean kitchen towel and let rise in warm place 1 hour or until doubled in bulk.
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6. Preheat oven to 350°F. Bake 22 to 27 minutes or until golden brown. Remove immediately from baking sheet; cool on wire rack.
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